Peas, split, mature seeds, cooked, boiled, with salt
227
Calories
71%
Carbs
3%
Fats
29%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 227 | |
% Daily Value | ||
Protein 16g | 33% | |
Total Fat 1g | 1% | |
Total Carbohydrate 40g | 15% | |
Sugars 6g | 0% | |
Dietary Fiber 16g | 58% | |
Sodium 466mg | 20% | |
Cholesterol 0mg | 0% | |
Trans Fat 0g | 0% | |
Saturated Fat 0g | 1% | |
Monounsaturated Fat 0g | 0% | |
Polyunsaturated Fat 0g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 227 (950 kJ) | 11% |
From Carbohydrate | 161 (674 kJ) | 15% |
From Fat | 7 (29 kJ) | 1% |
From Protein | 65 (272 kJ) | 6% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 16g | 33% |
Total Fat | 1g | 1% |
Saturated Fat | 0g | 1% |
Trans Fat | 0g | |
Polyunsaturated Fat | 0g | |
Monounsaturated Fat | 0g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 40g | 15% |
Dietary Fiber | 16g | 58% |
Sugars | 6g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 0µg | |
Vitamin C | 1mg | 1% |
Vitamin D | 0µg | |
Vitamin E | 0mg | 0% |
Vitamin K | 10µg | 12% |
Thiamin (B1) | 0mg | 31% |
Riboflavin (B2) | 0mg | 8% |
Niacin (B3) | 2mg | 11% |
Vitamin B6 | 0mg | 6% |
Folic Acid (B9) | 127µg | 32% |
Vitamin B12 | 0µg |