Peppered loaf, pork, beef
149
Calories
12%
Carbs
38%
Fats
46%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 149 | |
% Daily Value | ||
Protein 17g | 35% | |
Total Fat 6g | 8% | |
Total Carbohydrate 5g | 2% | |
Sugars 5g | 0% | |
Dietary Fiber 0g | 0% | |
Sodium 732mg | 32% | |
Cholesterol 46mg | 15% | |
Saturated Fat 2g | 11% | |
Monounsaturated Fat 3g | 0% | |
Polyunsaturated Fat 1g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 149 (623 kJ) | 7% |
From Carbohydrate | 18 (75 kJ) | 3% |
From Fat | 57 (238 kJ) | 8% |
From Protein | 69 (289 kJ) | 10% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 17g | 35% |
Total Fat | 6g | 8% |
Saturated Fat | 2g | 11% |
Polyunsaturated Fat | 1g | |
Monounsaturated Fat | 3g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 5g | 2% |
Dietary Fiber | 0g | |
Sugars | 5g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 0µg | |
Vitamin C | 0mg | |
Vitamin D | 1µg | 4% |
Vitamin E | 0mg | 1% |
Vitamin K | 2µg | 2% |
Thiamin (B1) | 0mg | 32% |
Riboflavin (B2) | 0mg | 23% |
Niacin (B3) | 3mg | 19% |
Vitamin B6 | 0mg | 16% |
Folic Acid (B9) | 2µg | 1% |
Vitamin B12 | 2µg | 82% |