Nutrition Facts and Calories for

Peppers, hot pickled, canned

7
Calories
83%
Carbs
16%
Fats
15%
Protein
Amount Per Serving
Calories 7
% Daily Value
Protein 0g 1%
Total Fat 0g 0%
Total Carbohydrate 2g 1%
Sugars 1g 0%
Dietary Fiber 1g 3%
Sodium 486mg 21%
Cholesterol 0mg 0%
Trans Fat 0g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0g 0%
Polyunsaturated Fat 0g 0%
  • Calcium 2%
  • Iron 1%
  • Magnesium 0%
  • Phosphorus 0%
  • Potassium 1%
  • Zinc 0%
  • Vitamin A 2%
  • Vitamin E 2%
  • Vitamin D 0%
  • Vitamin C 5%
  • Thiamin (B1) 1%
  • Riboflavin (B2) 1%
  • Niacin (B3) 1%
  • Vitamin B6 2%
  • Folic Acid (B9) 1%
  • Vitamin B12 0%
  • Vitamin K 9%
  •  

Nutrition Facts

Serving Size
Serves 1
There are 7 calories in a 0 cup drained (34.000g) serving size of Peppers, hot pickled, canned. The calorie breakdown is 16% fat, 83% carbs, and 15% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 7 (29 kJ) 0%
   From Carbohydrate 6 (25 kJ) Infinity%
   From Fat 1 (4 kJ) Infinity%
   From Protein 1 (4 kJ) Infinity%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 0g 1%
Total Fat 0g 0%
   Saturated Fat 0g 0%
   Trans Fat 0g
   Polyunsaturated Fat 0g
   Monounsaturated Fat 0g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 2g 1%
   Dietary Fiber 1g 3%
   Sugars 1g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 15µg 2%
Vitamin C 4mg 5%
Vitamin D 0µg
Vitamin E 0mg 2%
Vitamin K 7µg 9%
Thiamin (B1) 0mg 1%
Riboflavin (B2) 0mg 1%
Niacin (B3) 0mg 1%
Vitamin B6 0mg 2%
Folic Acid (B9) 4µg 1%
Vitamin B12 0µg