Nutrition Facts and Calories for

Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt

22
Calories
83%
Carbs
10%
Fats
24%
Protein
Amount Per Serving
Calories 22
% Daily Value
Protein 1g 3%
Total Fat 0g 0%
Total Carbohydrate 4g 2%
Dietary Fiber 1g 4%
Sodium 324mg 14%
Cholesterol 0mg 0%
Trans Fat 0g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0g 0%
Polyunsaturated Fat 0g 0%
  • Calcium 1%
  • Iron 4%
  • Magnesium 2%
  • Phosphorus 1%
  • Potassium 2%
  • Zinc 1%
  • Vitamin D 0%
  • Vitamin C 62%
  • Thiamin (B1) 6%
  • Riboflavin (B2) 3%
  • Niacin (B3) 9%
  • Vitamin B6 9%
  • Folic Acid (B9) 3%
  • Vitamin B12 0%

Nutrition Facts

Serving Size
Serves 1
There are 22 calories in a 1 cup, chopped or strips (135.000g) serving size of Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt. The calorie breakdown is 10% fat, 83% carbs, and 24% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 22 (92 kJ) 1%
   From Carbohydrate 18 (75 kJ) 18%
   From Fat 2 (8 kJ) 2%
   From Protein 5 (21 kJ) 5%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 1g 3%
Total Fat 0g 0%
   Saturated Fat 0g 0%
   Trans Fat 0g
   Polyunsaturated Fat 0g
   Monounsaturated Fat 0g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 4g 2%
   Dietary Fiber 1g 4%

Vitamins

Amounts Per Selected Serving %DV
Vitamin C 56mg 62%
Vitamin D 0µg
Thiamin (B1) 0mg 6%
Riboflavin (B2) 0mg 3%
Niacin (B3) 1mg 9%
Vitamin B6 0mg 9%
Folic Acid (B9) 14µg 3%
Vitamin B12 0µg