Pheasant, cooked, total edible
335
Calories
0%
Carbs
46%
Fats
54%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 335 | |
% Daily Value | ||
Protein 45g | 91% | |
Total Fat 17g | 22% | |
Total Carbohydrate 0g | 0% | |
Sugars 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sodium 60mg | 3% | |
Cholesterol 125mg | 42% | |
Saturated Fat 5g | 27% | |
Monounsaturated Fat 8g | 0% | |
Polyunsaturated Fat 2g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 335 (1402 kJ) | 17% |
From Carbohydrate | 0 (0 kJ) | 0% |
From Fat | 152 (636 kJ) | 9% |
From Protein | 181 (757 kJ) | 11% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 45g | 91% |
Total Fat | 17g | 22% |
Saturated Fat | 5g | 27% |
Polyunsaturated Fat | 2g | |
Monounsaturated Fat | 8g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 0g | |
Dietary Fiber | 0g | |
Sugars | 0g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 80µg | 9% |
Vitamin C | 3mg | 4% |
Vitamin D | 0µg | 1% |
Vitamin E | 0mg | 3% |
Vitamin K | 7µg | 9% |
Thiamin (B1) | 0mg | 8% |
Riboflavin (B2) | 0mg | 19% |
Niacin (B3) | 11mg | 66% |
Vitamin B6 | 1mg | 62% |
Folic Acid (B9) | 7µg | 2% |
Vitamin B12 | 1µg | 42% |