Name: Pie, banana cream, prepared from recipe
Creator: USDA Food Composition Database

Amount Per Serving
Calories		76
% Daily Value
Protein 1g		2%
Total Fat 4g		5%
Total Carbohydrate 9g		3%
	Sugars 3g	0%
	Dietary Fiber 0g	1%
Sodium 68mg		3%
Cholesterol 14mg		5%
	Saturated Fat 1g	5%
	Monounsaturated Fat 2g	0%
	Polyunsaturated Fat 1g	0%
Calcium 2% Iron 2% Magnesium 1% Phosphorus 2% Potassium 1% Zinc 1% Vitamin A 2% Vitamin E 1% Vitamin D 1% Vitamin C 1% Thiamin (B1) 3% Riboflavin (B2) 5% Niacin (B3) 2% Vitamin B6 2% Folic Acid (B9) 2% Vitamin B12 3% Vitamin K 2%

Nutrition Facts

Serving Size
Serves 1

There are 76 calories in a 1 oz (28.400g) serving size of Pie, banana cream, prepared from recipe. The calorie breakdown is 46% fat, 49% carbs, and 7% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving		%DV
Calories	76 (318 kJ)	4%
From Carbohydrate	37 (155 kJ)	9%
From Fat	35 (146 kJ)	9%
From Protein	5 (21 kJ)	1%

Fats and Proteins

Amounts Per Selected Serving		%DV
Protein	1g	2%
Total Fat	4g	5%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g
Monounsaturated Fat	2g

Carbohydrates

Amounts Per Selected Serving		%DV
Total Carbohydrate	9g	3%
Dietary Fiber	0g	1%
Sugars	3g

Vitamins

Amounts Per Selected Serving		%DV
Vitamin A	17µg	2%
Vitamin C	0mg	1%
Vitamin D	0µg	1%
Vitamin E	0mg	1%
Vitamin K	2µg	2%
Thiamin (B1)	0mg	3%
Riboflavin (B2)	0mg	5%
Niacin (B3)	0mg	2%
Vitamin B6	0mg	2%
Folic Acid (B9)	8µg	2%
Vitamin B12	0µg	3%