Nutrition Facts and Calories for

Pie crust, refrigerated, regular, baked

1002
Calories
46%
Carbs
51%
Fats
3%
Protein
Amount Per Serving
Calories 1002
% Daily Value
Protein 7g 14%
Total Fat 57g 73%
Total Carbohydrate 116g 42%
Dietary Fiber 3g 10%
Sodium 935mg 41%
Saturated Fat 22g 110%
Monounsaturated Fat 23g 0%
Polyunsaturated Fat 7g 0%
  • Calcium 2%
  • Iron 13%
  • Magnesium 4%
  • Phosphorus 8%
  • Potassium 3%
  • Zinc 4%
  • Vitamin E 1%
  • Thiamin (B1) 23%
  • Riboflavin (B2) 6%
  • Niacin (B3) 16%
  • Vitamin B6 2%
  • Folic Acid (B9) 16%
  • Vitamin B12 0%
  • Vitamin K 1%

Nutrition Facts

Serving Size
Serves 1
There are 1002 calories in a 1 pie crust (198.000g) serving size of Pie crust, refrigerated, regular, baked. The calorie breakdown is 51% fat, 46% carbs, and 3% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 1002 (4192 kJ) 50%
   From Carbohydrate 463 (1937 kJ) 9%
   From Fat 511 (2138 kJ) 10%
   From Protein 27 (113 kJ) 1%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 7g 14%
Total Fat 57g 73%
   Saturated Fat 22g 110%
   Polyunsaturated Fat 7g
   Monounsaturated Fat 23g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 116g 42%
   Dietary Fiber 3g 10%

Vitamins

Amounts Per Selected Serving %DV
Vitamin E 0mg 1%
Vitamin K 1µg 1%
Thiamin (B1) 0mg 23%
Riboflavin (B2) 0mg 6%
Niacin (B3) 3mg 16%
Vitamin B6 0mg 2%
Folic Acid (B9) 63µg 16%
Vitamin B12 0µg