Pie crust, refrigerated, regular, baked
1002
Calories
46%
Carbs
51%
Fats
3%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 1002 | |
% Daily Value | ||
Protein 7g | 14% | |
Total Fat 57g | 73% | |
Total Carbohydrate 116g | 42% | |
Dietary Fiber 3g | 10% | |
Sodium 935mg | 41% | |
Saturated Fat 22g | 110% | |
Monounsaturated Fat 23g | 0% | |
Polyunsaturated Fat 7g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 1002 (4192 kJ) | 50% |
From Carbohydrate | 463 (1937 kJ) | 9% |
From Fat | 511 (2138 kJ) | 10% |
From Protein | 27 (113 kJ) | 1% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 7g | 14% |
Total Fat | 57g | 73% |
Saturated Fat | 22g | 110% |
Polyunsaturated Fat | 7g | |
Monounsaturated Fat | 23g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 116g | 42% |
Dietary Fiber | 3g | 10% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin E | 0mg | 1% |
Vitamin K | 1µg | 1% |
Thiamin (B1) | 0mg | 23% |
Riboflavin (B2) | 0mg | 6% |
Niacin (B3) | 3mg | 16% |
Vitamin B6 | 0mg | 2% |
Folic Acid (B9) | 63µg | 16% |
Vitamin B12 | 0µg |