Nutrition Facts and Calories for

Pork, cured, feet, pickled

40
Calories
0%
Carbs
64%
Fats
33%
Protein
Amount Per Serving
Calories 40
% Daily Value
Protein 3g 7%
Total Fat 3g 4%
Total Carbohydrate 0g 0%
Sugars 0g 0%
Dietary Fiber 0g 0%
Sodium 269mg 12%
Cholesterol 24mg 8%
Trans Fat 0g 0%
Saturated Fat 1g 4%
Monounsaturated Fat 2g 0%
Polyunsaturated Fat 0g 0%
  • Calcium 1%
  • Iron 0%
  • Magnesium 1%
  • Phosphorus 2%
  • Potassium 0%
  • Zinc 1%
  • Vitamin A 0%
  • Vitamin E 0%
  • Vitamin D 1%
  • Vitamin C 0%
  • Thiamin (B1) 0%
  • Riboflavin (B2) 0%
  • Niacin (B3) 0%
  • Vitamin B6 0%
  • Folic Acid (B9) 0%
  • Vitamin B12 2%
  • Vitamin K 0%
  •  

Nutrition Facts

Serving Size
Serves 1
There are 40 calories in a 1 oz (28.400g) serving size of Pork, cured, feet, pickled. The calorie breakdown is 64% fat, 0% carbs, and 33% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 40 (167 kJ) 2%
   From Carbohydrate 0 (0 kJ) 0%
   From Fat 26 (109 kJ) 13%
   From Protein 13 (54 kJ) 7%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 3g 7%
Total Fat 3g 4%
   Saturated Fat 1g 4%
   Trans Fat 0g
   Polyunsaturated Fat 0g
   Monounsaturated Fat 2g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 0g 0%
   Dietary Fiber 0g
   Sugars 0g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 3µg 0%
Vitamin C 0mg
Vitamin D 0µg 1%
Vitamin E 0mg 0%
Vitamin K 0µg
Thiamin (B1) 0mg 0%
Riboflavin (B2) 0mg 0%
Niacin (B3) 0mg 0%
Vitamin B6 0mg 0%
Folic Acid (B9) 0µg 0%
Vitamin B12 0µg 2%