Pork, fresh, loin, country-style ribs, separable lean only, raw
119
Calories
0%
Carbs
36%
Fats
59%
Protein
Nutrition Facts and Calories for
| Amount Per Serving | ||
|---|---|---|
| Calories | 119 | |
| % Daily Value | ||
| Protein 18g | 35% | |
| Total Fat 5g | 6% | |
| Total Carbohydrate 0g | 0% | |
| Sugars 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sodium 57mg | 2% | |
| Cholesterol 63mg | 21% | |
| Saturated Fat 2g | 9% | |
| Monounsaturated Fat 2g | 0% | |
| Polyunsaturated Fat 1g | 0% | |
| ||
Nutrition Facts
Serving Size
Serves 1
There are 119 calories in a 3 oz (85.000g) serving size of Pork, fresh, loin, country-style ribs, separable lean only, raw. The calorie breakdown is 36% fat, 0% carbs, and 59% protein.
Full Nutrition Information
Amounts per
Calorie Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 119 (498 kJ) | 6% |
| From Carbohydrate | 0 (0 kJ) | 0% |
| From Fat | 43 (180 kJ) | 7% |
| From Protein | 71 (297 kJ) | 12% |
Fats and Proteins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Protein | 18g | 35% |
| Total Fat | 5g | 6% |
| Saturated Fat | 2g | 9% |
| Polyunsaturated Fat | 1g | |
| Monounsaturated Fat | 2g | |
Carbohydrates
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Total Carbohydrate | 0g | |
| Dietary Fiber | 0g | |
| Sugars | 0g | |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A | 0µg | |
| Vitamin C | 0mg | |
| Vitamin D | 0µg | 2% |
| Vitamin E | 0mg | 1% |
| Vitamin K | 0µg | |
| Thiamin (B1) | 0mg | 28% |
| Riboflavin (B2) | 0mg | 18% |
| Niacin (B3) | 3mg | 16% |
| Vitamin B6 | 0mg | 29% |
| Folic Acid (B9) | 0µg | |
| Vitamin B12 | 1µg | 36% |