Name: Pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted
Creator: USDA Food Composition Database

Amount Per Serving
Calories		99
% Daily Value
Protein 18g		37%
Total Fat 3g		3%
Total Carbohydrate 0g		0%
	Sugars 0g	0%
	Dietary Fiber 0g	0%
Sodium 196mg		9%
Cholesterol 48mg		16%
	Trans Fat 0g	0%
	Saturated Fat 1g	5%
	Monounsaturated Fat 1g	0%
	Polyunsaturated Fat 0g	0%
Calcium 0% Iron 5% Magnesium 5% Phosphorus 21% Potassium 10% Zinc 15% Vitamin A 0% Vitamin E 0% Vitamin D 1% Vitamin C 0% Thiamin (B1) 56% Riboflavin (B2) 24% Niacin (B3) 39% Vitamin B6 31% Folic Acid (B9) 0% Vitamin B12 17% Vitamin K 0%

Nutrition Facts

Serving Size
Serves 1

There are 99 calories in a 3 oz (85.000g) serving size of Pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted. The calorie breakdown is 24% fat, 1% carbs, and 75% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving		%DV
Calories	99 (414 kJ)	5%
From Carbohydrate	1 (4 kJ)	0%
From Fat	24 (100 kJ)	5%
From Protein	73 (305 kJ)	15%

Fats and Proteins

Amounts Per Selected Serving		%DV
Protein	18g	37%
Total Fat	3g	3%
Saturated Fat	1g	5%
Trans Fat	0g
Polyunsaturated Fat	0g
Monounsaturated Fat	1g

Carbohydrates

Amounts Per Selected Serving		%DV
Total Carbohydrate	0g	0%
Dietary Fiber	0g
Sugars	0g

Vitamins

Amounts Per Selected Serving		%DV
Vitamin A	0µg
Vitamin C	0mg
Vitamin D	0µg	1%
Vitamin E	0mg	0%
Vitamin K	0µg
Thiamin (B1)	1mg	56%
Riboflavin (B2)	0mg	24%
Niacin (B3)	6mg	39%
Vitamin B6	1mg	31%
Folic Acid (B9)	0µg
Vitamin B12	0µg	17%