Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted
163
Calories
0%
Carbs
41%
Fats
55%
Protein
Nutrition Facts and Calories for
| Amount Per Serving | ||
|---|---|---|
| Calories | 163 | |
| % Daily Value | ||
| Protein 22g | 45% | |
| Total Fat 7g | 10% | |
| Total Carbohydrate 0g | 0% | |
| Sugars 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sodium 39mg | 2% | |
| Cholesterol 68mg | 23% | |
| Trans Fat 0g | 0% | |
| Saturated Fat 2g | 12% | |
| Monounsaturated Fat 3g | 0% | |
| Polyunsaturated Fat 1g | 0% | |
| ||
Nutrition Facts
Serving Size
Serves 1
There are 163 calories in a 3 oz (85.000g) serving size of Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted. The calorie breakdown is 41% fat, 0% carbs, and 55% protein.
Full Nutrition Information
Amounts per
Calorie Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 163 (682 kJ) | 8% |
| From Carbohydrate | 0 (0 kJ) | 0% |
| From Fat | 68 (285 kJ) | 9% |
| From Protein | 90 (377 kJ) | 11% |
Fats and Proteins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Protein | 22g | 45% |
| Total Fat | 7g | 10% |
| Saturated Fat | 2g | 12% |
| Trans Fat | 0g | |
| Polyunsaturated Fat | 1g | |
| Monounsaturated Fat | 3g | |
Carbohydrates
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Total Carbohydrate | 0g | |
| Dietary Fiber | 0g | |
| Sugars | 0g | |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A | 1µg | 0% |
| Vitamin C | 0mg | |
| Vitamin D | 0µg | 2% |
| Vitamin E | 0mg | 1% |
| Vitamin K | 0µg | |
| Thiamin (B1) | 0mg | 39% |
| Riboflavin (B2) | 0mg | 15% |
| Niacin (B3) | 6mg | 38% |
| Vitamin B6 | 1mg | 35% |
| Folic Acid (B9) | 0µg | |
| Vitamin B12 | 0µg | 21% |