Pork, ground, 84% lean / 16% fat, cooked, pan-broiled
256
Calories
0%
Carbs
64%
Fats
36%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 256 | |
% Daily Value | ||
Protein 23g | 46% | |
Total Fat 18g | 23% | |
Total Carbohydrate 0g | 0% | |
Sugars 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sodium 76mg | 3% | |
Cholesterol 82mg | 27% | |
Trans Fat 0g | 0% | |
Saturated Fat 6g | 32% | |
Monounsaturated Fat 9g | 0% | |
Polyunsaturated Fat 3g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 256 (1071 kJ) | 13% |
From Carbohydrate | 0 (0 kJ) | 0% |
From Fat | 164 (686 kJ) | 13% |
From Protein | 92 (385 kJ) | 7% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 23g | 46% |
Total Fat | 18g | 23% |
Saturated Fat | 6g | 32% |
Trans Fat | 0g | |
Polyunsaturated Fat | 3g | |
Monounsaturated Fat | 9g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 0g | |
Dietary Fiber | 0g | |
Sugars | 0g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 0µg | |
Vitamin C | 0mg | |
Vitamin D | 0µg | 2% |
Vitamin E | 0mg | 2% |
Vitamin K | 0µg | |
Thiamin (B1) | 0mg | 25% |
Riboflavin (B2) | 0mg | 30% |
Niacin (B3) | 7mg | 46% |
Vitamin B6 | 0mg | 27% |
Folic Acid (B9) | 3µg | 1% |
Vitamin B12 | 1µg | 34% |