Pork, ground, 96% lean / 4% fat, cooked, pan-broiled
157
Calories
1%
Carbs
30%
Fats
69%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 157 | |
% Daily Value | ||
Protein 27g | 54% | |
Total Fat 5g | 7% | |
Total Carbohydrate 0g | 0% | |
Sugars 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sodium 75mg | 3% | |
Cholesterol 72mg | 24% | |
Trans Fat 0g | 0% | |
Saturated Fat 2g | 8% | |
Monounsaturated Fat 2g | 0% | |
Polyunsaturated Fat 1g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 157 (657 kJ) | 8% |
From Carbohydrate | 2 (8 kJ) | 0% |
From Fat | 47 (197 kJ) | 6% |
From Protein | 108 (452 kJ) | 14% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 27g | 54% |
Total Fat | 5g | 7% |
Saturated Fat | 2g | 8% |
Trans Fat | 0g | |
Polyunsaturated Fat | 1g | |
Monounsaturated Fat | 2g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 0g | 0% |
Dietary Fiber | 0g | |
Sugars | 0g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 0µg | |
Vitamin C | 0mg | |
Vitamin D | 0µg | 1% |
Vitamin E | 0mg | 2% |
Vitamin K | 0µg | |
Thiamin (B1) | 0mg | 31% |
Riboflavin (B2) | 0mg | 28% |
Niacin (B3) | 9mg | 55% |
Vitamin B6 | 1mg | 31% |
Folic Acid (B9) | 3µg | 1% |
Vitamin B12 | 1µg | 29% |