Pork sausage, link/patty, cooked, pan-fried
88
Calories
2%
Carbs
75%
Fats
23%
Protein
Nutrition Facts and Calories for
| Amount Per Serving | ||
|---|---|---|
| Calories | 88 | |
| % Daily Value | ||
| Protein 5g | 10% | |
| Total Fat 7g | 9% | |
| Total Carbohydrate 0g | 0% | |
| Sugars 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sodium 220mg | 10% | |
| Cholesterol 23mg | 8% | |
| Trans Fat 0g | 0% | |
| Saturated Fat 2g | 12% | |
| Monounsaturated Fat 3g | 0% | |
| Polyunsaturated Fat 1g | 0% | |
| ||
Nutrition Facts
Serving Size
Serves 1
There are 88 calories in a 1 patty (27.000g) serving size of Pork sausage, link/patty, cooked, pan-fried. The calorie breakdown is 75% fat, 2% carbs, and 23% protein.
Full Nutrition Information
Amounts per
Calorie Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 88 (368 kJ) | 4% |
| From Carbohydrate | 2 (8 kJ) | 1% |
| From Fat | 66 (276 kJ) | 17% |
| From Protein | 20 (84 kJ) | 5% |
Fats and Proteins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Protein | 5g | 10% |
| Total Fat | 7g | 9% |
| Saturated Fat | 2g | 12% |
| Trans Fat | 0g | |
| Polyunsaturated Fat | 1g | |
| Monounsaturated Fat | 3g | |
Carbohydrates
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | |
| Sugars | 0g | |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A | 8µg | 1% |
| Vitamin C | 0mg | |
| Vitamin D | 0µg | 2% |
| Vitamin E | 0mg | 2% |
| Vitamin K | 0µg | |
| Thiamin (B1) | 0mg | 6% |
| Riboflavin (B2) | 0mg | 4% |
| Niacin (B3) | 2mg | 10% |
| Vitamin B6 | 0mg | 3% |
| Folic Acid (B9) | 0µg | 0% |
| Vitamin B12 | 0µg | 11% |