Nutrition Facts and Calories for

Pork sausage, reduced sodium, cooked

230
Calories
12%
Carbs
74%
Fats
14%
Protein
Pork sausage, reduced sodium, cooked
Amount Per Serving
Calories 230
% Daily Value
Protein 8g 16%
Total Fat 19g 24%
Total Carbohydrate 7g 3%
Sugars 0g 0%
Dietary Fiber 0g 0%
Sodium 250mg 11%
Cholesterol 50mg 17%
Trans Fat 0g 0%
Saturated Fat 7g 35%
Monounsaturated Fat 8g 0%
Polyunsaturated Fat 3g 0%
  • Calcium 0%
  • Iron 4%
  • Magnesium 2%
  • Phosphorus 7%
  • Potassium 3%
  • Zinc 10%
  • Vitamin A 1%
  • Vitamin E 0%
  • Vitamin D 3%
  • Vitamin C 0%
  • Thiamin (B1) 21%
  • Riboflavin (B2) 9%
  • Niacin (B3) 13%
  • Vitamin B6 10%
  • Folic Acid (B9) 0%
  • Vitamin B12 13%
  • Vitamin K 0%
  •  

Nutrition Facts

Serving Size
Serves 1
There are 230 calories in a 3 oz (85.000g) serving size of Pork sausage, reduced sodium, cooked. The calorie breakdown is 74% fat, 12% carbs, and 14% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 230 (962 kJ) 12%
   From Carbohydrate 28 (117 kJ) 2%
   From Fat 171 (715 kJ) 14%
   From Protein 32 (134 kJ) 3%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 8g 16%
Total Fat 19g 24%
   Saturated Fat 7g 35%
   Trans Fat 0g
   Polyunsaturated Fat 3g
   Monounsaturated Fat 8g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 7g 3%
   Dietary Fiber 0g
   Sugars 0g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 8µg 1%
Vitamin C 0mg
Vitamin D 1µg 3%
Vitamin E 0mg 0%
Vitamin K 0µg
Thiamin (B1) 0mg 21%
Riboflavin (B2) 0mg 9%
Niacin (B3) 2mg 13%
Vitamin B6 0mg 10%
Folic Acid (B9) 2µg 0%
Vitamin B12 0µg 13%