Pork sausage, reduced sodium, cooked
230
Calories
12%
Carbs
74%
Fats
14%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 230 | |
% Daily Value | ||
Protein 8g | 16% | |
Total Fat 19g | 24% | |
Total Carbohydrate 7g | 3% | |
Sugars 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sodium 250mg | 11% | |
Cholesterol 50mg | 17% | |
Trans Fat 0g | 0% | |
Saturated Fat 7g | 35% | |
Monounsaturated Fat 8g | 0% | |
Polyunsaturated Fat 3g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 230 (962 kJ) | 12% |
From Carbohydrate | 28 (117 kJ) | 2% |
From Fat | 171 (715 kJ) | 14% |
From Protein | 32 (134 kJ) | 3% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 8g | 16% |
Total Fat | 19g | 24% |
Saturated Fat | 7g | 35% |
Trans Fat | 0g | |
Polyunsaturated Fat | 3g | |
Monounsaturated Fat | 8g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 7g | 3% |
Dietary Fiber | 0g | |
Sugars | 0g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 8µg | 1% |
Vitamin C | 0mg | |
Vitamin D | 1µg | 3% |
Vitamin E | 0mg | 0% |
Vitamin K | 0µg | |
Thiamin (B1) | 0mg | 21% |
Riboflavin (B2) | 0mg | 9% |
Niacin (B3) | 2mg | 13% |
Vitamin B6 | 0mg | 10% |
Folic Acid (B9) | 2µg | 0% |
Vitamin B12 | 0µg | 13% |