Pork sausage, reduced sodium, cooked
230
Calories
12%
Carbs
74%
Fats
14%
Protein
Nutrition Facts and Calories for
| Amount Per Serving | ||
|---|---|---|
| Calories | 230 | |
| % Daily Value | ||
| Protein 8g | 16% | |
| Total Fat 19g | 24% | |
| Total Carbohydrate 7g | 3% | |
| Sugars 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sodium 250mg | 11% | |
| Cholesterol 50mg | 17% | |
| Trans Fat 0g | 0% | |
| Saturated Fat 7g | 35% | |
| Monounsaturated Fat 8g | 0% | |
| Polyunsaturated Fat 3g | 0% | |
| ||
Nutrition Facts
Serving Size
Serves 1
There are 230 calories in a 3 oz (85.000g) serving size of Pork sausage, reduced sodium, cooked. The calorie breakdown is 74% fat, 12% carbs, and 14% protein.
Full Nutrition Information
Amounts per
Calorie Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 230 (962 kJ) | 12% |
| From Carbohydrate | 28 (117 kJ) | 2% |
| From Fat | 171 (715 kJ) | 14% |
| From Protein | 32 (134 kJ) | 3% |
Fats and Proteins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Protein | 8g | 16% |
| Total Fat | 19g | 24% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 0g | |
| Polyunsaturated Fat | 3g | |
| Monounsaturated Fat | 8g | |
Carbohydrates
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Total Carbohydrate | 7g | 3% |
| Dietary Fiber | 0g | |
| Sugars | 0g | |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A | 8µg | 1% |
| Vitamin C | 0mg | |
| Vitamin D | 1µg | 3% |
| Vitamin E | 0mg | 0% |
| Vitamin K | 0µg | |
| Thiamin (B1) | 0mg | 21% |
| Riboflavin (B2) | 0mg | 9% |
| Niacin (B3) | 2mg | 13% |
| Vitamin B6 | 0mg | 10% |
| Folic Acid (B9) | 2µg | 0% |
| Vitamin B12 | 0µg | 13% |