Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased
123
Calories
64%
Carbs
30%
Fats
6%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 123 | |
% Daily Value | ||
Protein 2g | 4% | |
Total Fat 4g | 5% | |
Total Carbohydrate 20g | 7% | |
Sugars 0g | 0% | |
Dietary Fiber 2g | 6% | |
Sodium 286mg | 12% | |
Cholesterol 0mg | 0% | |
Trans Fat 0g | 0% | |
Saturated Fat 1g | 5% | |
Monounsaturated Fat 3g | 0% | |
Polyunsaturated Fat 0g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 123 (515 kJ) | 6% |
From Carbohydrate | 79 (331 kJ) | 13% |
From Fat | 37 (155 kJ) | 6% |
From Protein | 8 (33 kJ) | 1% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 2g | 4% |
Total Fat | 4g | 5% |
Saturated Fat | 1g | 5% |
Trans Fat | 0g | |
Polyunsaturated Fat | 0g | |
Monounsaturated Fat | 3g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 20g | 7% |
Dietary Fiber | 2g | 6% |
Sugars | 0g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 0µg | |
Vitamin C | 6mg | 7% |
Vitamin D | 0µg | |
Vitamin E | 0mg | 1% |
Vitamin K | 2µg | 2% |
Thiamin (B1) | 0mg | 7% |
Riboflavin (B2) | 0mg | 2% |
Niacin (B3) | 2mg | 11% |
Vitamin B6 | 0mg | 9% |
Folic Acid (B9) | 25µg | 6% |
Vitamin B12 | 0µg |