Nutrition Facts and Calories for

Radishes, hawaiian style, pickled

42
Calories
74%
Carbs
10%
Fats
16%
Protein
Amount Per Serving
Calories 42
% Daily Value
Protein 2g 3%
Total Fat 0g 1%
Total Carbohydrate 8g 3%
Sugars 3g 0%
Dietary Fiber 3g 12%
Sodium 1184mg 51%
Cholesterol 0mg 0%
Trans Fat 0g 0%
Saturated Fat 0g 1%
Monounsaturated Fat 0g 0%
Polyunsaturated Fat 0g 0%
  • Calcium 3%
  • Iron 2%
  • Magnesium 3%
  • Phosphorus 4%
  • Potassium 11%
  • Zinc 3%
  • Vitamin A 0%
  • Vitamin E 0%
  • Vitamin D 0%
  • Vitamin C 0%
  • Thiamin (B1) 3%
  • Riboflavin (B2) 3%
  • Niacin (B3) 3%
  • Vitamin B6 9%
  • Folic Acid (B9) 3%
  • Vitamin B12 0%
  • Vitamin K 1%
  •  

Nutrition Facts

Serving Size
Serves 1
There are 42 calories in a 1 cup (150.000g) serving size of Radishes, hawaiian style, pickled. The calorie breakdown is 10% fat, 74% carbs, and 16% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 42 (176 kJ) 2%
   From Carbohydrate 31 (130 kJ) 16%
   From Fat 4 (17 kJ) 2%
   From Protein 7 (29 kJ) 4%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 2g 3%
Total Fat 0g 1%
   Saturated Fat 0g 1%
   Trans Fat 0g
   Polyunsaturated Fat 0g
   Monounsaturated Fat 0g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 8g 3%
   Dietary Fiber 3g 12%
   Sugars 3g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 0µg
Vitamin C 0mg
Vitamin D 0µg
Vitamin E 0mg
Vitamin K 1µg 1%
Thiamin (B1) 0mg 3%
Riboflavin (B2) 0mg 3%
Niacin (B3) 0mg 3%
Vitamin B6 0mg 9%
Folic Acid (B9) 14µg 3%
Vitamin B12 0µg