Restaurant, Chinese, chicken and vegetables
658
Calories
23%
Carbs
43%
Fats
34%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 658 | |
% Daily Value | ||
Protein 57g | 113% | |
Total Fat 32g | 41% | |
Total Carbohydrate 37g | 14% | |
Sugars 20g | 0% | |
Dietary Fiber 6g | 22% | |
Sodium 2862mg | 124% | |
Cholesterol 146mg | 49% | |
Trans Fat 0g | 0% | |
Saturated Fat 5g | 27% | |
Monounsaturated Fat 8g | 0% | |
Polyunsaturated Fat 14g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 658 (2753 kJ) | 33% |
From Carbohydrate | 149 (623 kJ) | 5% |
From Fat | 284 (1188 kJ) | 9% |
From Protein | 227 (950 kJ) | 7% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 57g | 113% |
Total Fat | 32g | 41% |
Saturated Fat | 5g | 27% |
Trans Fat | 0g | |
Polyunsaturated Fat | 14g | |
Monounsaturated Fat | 8g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 37g | 14% |
Dietary Fiber | 6g | 22% |
Sugars | 20g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 388µg | 43% |
Vitamin C | 56mg | 62% |
Vitamin D | 0µg | |
Vitamin E | 5mg | 36% |
Vitamin K | 379µg | 474% |
Thiamin (B1) | 0mg | 17% |
Riboflavin (B2) | 1mg | 64% |
Niacin (B3) | 12mg | 73% |
Vitamin B6 | 2mg | 95% |
Folic Acid (B9) | 277µg | 69% |
Vitamin B12 | 0µg | 20% |