Nutrition Facts and Calories for

Restaurant, Chinese, chicken and vegetables

658
Calories
23%
Carbs
43%
Fats
34%
Protein
Amount Per Serving
Calories 658
% Daily Value
Protein 57g 113%
Total Fat 32g 41%
Total Carbohydrate 37g 14%
Sugars 20g 0%
Dietary Fiber 6g 22%
Sodium 2862mg 124%
Cholesterol 146mg 49%
Trans Fat 0g 0%
Saturated Fat 5g 27%
Monounsaturated Fat 8g 0%
Polyunsaturated Fat 14g 0%
  • Calcium 11%
  • Iron 22%
  • Magnesium 25%
  • Phosphorus 40%
  • Potassium 27%
  • Zinc 27%
  • Vitamin A 43%
  • Vitamin E 36%
  • Vitamin D 0%
  • Vitamin C 62%
  • Thiamin (B1) 17%
  • Riboflavin (B2) 64%
  • Niacin (B3) 73%
  • Vitamin B6 95%
  • Folic Acid (B9) 69%
  • Vitamin B12 20%
  • Vitamin K 474%
  •  

Nutrition Facts

Serving Size
Serves 1
There are 658 calories in a 1 order (693.000g) serving size of Restaurant, Chinese, chicken and vegetables. The calorie breakdown is 43% fat, 23% carbs, and 34% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 658 (2753 kJ) 33%
   From Carbohydrate 149 (623 kJ) 5%
   From Fat 284 (1188 kJ) 9%
   From Protein 227 (950 kJ) 7%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 57g 113%
Total Fat 32g 41%
   Saturated Fat 5g 27%
   Trans Fat 0g
   Polyunsaturated Fat 14g
   Monounsaturated Fat 8g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 37g 14%
   Dietary Fiber 6g 22%
   Sugars 20g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 388µg 43%
Vitamin C 56mg 62%
Vitamin D 0µg
Vitamin E 5mg 36%
Vitamin K 379µg 474%
Thiamin (B1) 0mg 17%
Riboflavin (B2) 1mg 64%
Niacin (B3) 12mg 73%
Vitamin B6 2mg 95%
Folic Acid (B9) 277µg 69%
Vitamin B12 0µg 20%