Restaurant, Chinese, fried rice, without meat
238
Calories
75%
Carbs
15%
Fats
9%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 238 | |
% Daily Value | ||
Protein 6g | 11% | |
Total Fat 4g | 5% | |
Total Carbohydrate 45g | 16% | |
Sugars 1g | 0% | |
Dietary Fiber 2g | 5% | |
Sodium 530mg | 23% | |
Cholesterol 25mg | 8% | |
Trans Fat 0g | 0% | |
Saturated Fat 1g | 4% | |
Monounsaturated Fat 1g | 0% | |
Polyunsaturated Fat 2g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 238 (996 kJ) | 12% |
From Carbohydrate | 180 (753 kJ) | 15% |
From Fat | 37 (155 kJ) | 3% |
From Protein | 22 (92 kJ) | 2% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 6g | 11% |
Total Fat | 4g | 5% |
Saturated Fat | 1g | 4% |
Trans Fat | 0g | |
Polyunsaturated Fat | 2g | |
Monounsaturated Fat | 1g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 45g | 16% |
Dietary Fiber | 2g | 5% |
Sugars | 1g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 30µg | 3% |
Vitamin C | 5mg | 6% |
Vitamin D | 0µg | |
Vitamin E | 0mg | 1% |
Vitamin K | 4µg | 5% |
Thiamin (B1) | 0mg | 2% |
Riboflavin (B2) | 0mg | 3% |
Niacin (B3) | 1mg | 5% |
Vitamin B6 | 0mg | 3% |
Folic Acid (B9) | 8µg | 2% |
Vitamin B12 | 0µg |