Restaurant, Chinese, vegetable chow mein, without meat or noodles
334
Calories
53%
Carbs
35%
Fats
12%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 334 | |
% Daily Value | ||
Protein 10g | 21% | |
Total Fat 13g | 17% | |
Total Carbohydrate 45g | 16% | |
Sugars 20g | 0% | |
Dietary Fiber 9g | 33% | |
Sodium 2673mg | 116% | |
Cholesterol 0mg | 0% | |
Trans Fat 0g | 0% | |
Saturated Fat 2g | 11% | |
Monounsaturated Fat 3g | 0% | |
Polyunsaturated Fat 7g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 334 (1397 kJ) | 17% |
From Carbohydrate | 178 (745 kJ) | 10% |
From Fat | 117 (490 kJ) | 7% |
From Protein | 42 (176 kJ) | 2% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 10g | 21% |
Total Fat | 13g | 17% |
Saturated Fat | 2g | 11% |
Trans Fat | 0g | |
Polyunsaturated Fat | 7g | |
Monounsaturated Fat | 3g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 45g | 16% |
Dietary Fiber | 9g | 33% |
Sugars | 20g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 101µg | 11% |
Vitamin C | 56mg | 62% |
Vitamin D | 0µg | |
Vitamin E | 4mg | 26% |
Vitamin K | 147µg | 184% |
Thiamin (B1) | 0mg | 13% |
Riboflavin (B2) | 1mg | 59% |
Niacin (B3) | 4mg | 25% |
Vitamin B6 | 1mg | 39% |
Folic Acid (B9) | 311µg | 78% |
Vitamin B12 | 0µg |