Name: Rhubarb, frozen, cooked, with sugar
Creator: USDA Food Composition Database

Amount Per Serving
Calories		278
% Daily Value
Protein 1g		2%
Total Fat 0g		0%
Total Carbohydrate 75g		27%
	Sugars 69g	0%
	Dietary Fiber 5g	17%
Sodium 2mg		0%
Cholesterol 0mg		0%
	Trans Fat 0g	0%
	Saturated Fat 0g	0%
	Monounsaturated Fat 0g	0%
	Polyunsaturated Fat 0g	0%
Calcium 27% Iron 3% Magnesium 7% Phosphorus 2% Potassium 5% Zinc 2% Vitamin A 1% Vitamin E 3% Vitamin D 0% Vitamin C 9% Thiamin (B1) 4% Riboflavin (B2) 4% Niacin (B3) 3% Vitamin B6 3% Folic Acid (B9) 3% Vitamin B12 0% Vitamin K 63%

Nutrition Facts

Serving Size
Serves 1

There are 278 calories in a 1 cup (240.000g) serving size of Rhubarb, frozen, cooked, with sugar. The calorie breakdown is 0% fat, 100% carbs, and 1% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving		%DV
Calories	278 (1163 kJ)	14%
From Carbohydrate	300 (1255 kJ)	21%
From Fat	1 (4 kJ)	0%
From Protein	4 (17 kJ)	0%

Fats and Proteins

Amounts Per Selected Serving		%DV
Protein	1g	2%
Total Fat	0g	0%
Saturated Fat	0g	0%
Trans Fat	0g
Polyunsaturated Fat	0g
Monounsaturated Fat	0g

Carbohydrates

Amounts Per Selected Serving		%DV
Total Carbohydrate	75g	27%
Dietary Fiber	5g	17%
Sugars	69g

Vitamins

Amounts Per Selected Serving		%DV
Vitamin A	10µg	1%
Vitamin C	8mg	9%
Vitamin D	0µg
Vitamin E	0mg	3%
Vitamin K	51µg	63%
Thiamin (B1)	0mg	4%
Riboflavin (B2)	0mg	4%
Niacin (B3)	0mg	3%
Vitamin B6	0mg	3%
Folic Acid (B9)	12µg	3%
Vitamin B12	0µg