Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated
263
Calories
10%
Carbs
81%
Fats
9%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 263 | |
% Daily Value | ||
Protein 6g | 12% | |
Total Fat 24g | 30% | |
Total Carbohydrate 6g | 2% | |
Sugars 4g | 0% | |
Dietary Fiber 1g | 4% | |
Sodium 380mg | 17% | |
Trans Fat 0g | 0% | |
Saturated Fat 4g | 22% | |
Monounsaturated Fat 14g | 0% | |
Polyunsaturated Fat 4g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 263 (1100 kJ) | 13% |
From Carbohydrate | 25 (105 kJ) | 2% |
From Fat | 213 (891 kJ) | 16% |
From Protein | 25 (105 kJ) | 2% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 6g | 12% |
Total Fat | 24g | 30% |
Saturated Fat | 4g | 22% |
Trans Fat | 0g | |
Polyunsaturated Fat | 4g | |
Monounsaturated Fat | 14g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 6g | 2% |
Dietary Fiber | 1g | 4% |
Sugars | 4g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 49µg | 5% |
Vitamin C | 0mg | |
Vitamin E | 5mg | 31% |
Vitamin K | 95µg | 119% |
Thiamin (B1) | 0mg | 9% |
Riboflavin (B2) | 0mg | 35% |
Niacin (B3) | 0mg | 2% |
Vitamin B6 | 0mg | 5% |
Folic Acid (B9) | 10µg | 3% |