Sauce, pesto, ready-to-serve, shelf stable
260
Calories
6%
Carbs
90%
Fats
5%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 260 | |
% Daily Value | ||
Protein 3g | 6% | |
Total Fat 26g | 33% | |
Total Carbohydrate 4g | 1% | |
Sugars 1g | 0% | |
Dietary Fiber 1g | 4% | |
Sodium 609mg | 26% | |
Trans Fat 0g | 0% | |
Saturated Fat 4g | 22% | |
Monounsaturated Fat 12g | 0% | |
Polyunsaturated Fat 8g | 0% | |
|
Serving Size
Serves 1
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This gluten-free pizza crust recipe is quick and easy. Made with few ingredients, it bakes up brown and crispy on the outside and chewy on the inside.
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 260 (1088 kJ) | 13% |
From Carbohydrate | 15 (63 kJ) | 1% |
From Fat | 233 (975 kJ) | 18% |
From Protein | 12 (50 kJ) | 1% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 3g | 6% |
Total Fat | 26g | 33% |
Saturated Fat | 4g | 22% |
Trans Fat | 0g | |
Polyunsaturated Fat | 8g | |
Monounsaturated Fat | 12g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 4g | 1% |
Dietary Fiber | 1g | 4% |
Sugars | 1g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 55µg | 6% |
Vitamin C | 0mg | 0% |
Vitamin E | 5mg | 36% |
Vitamin K | 118µg | 148% |
Thiamin (B1) | 0mg | 5% |
Riboflavin (B2) | 0mg | 14% |
Niacin (B3) | 0mg | 3% |
Vitamin B6 | 0mg | 6% |
Folic Acid (B9) | 16µg | 4% |