Sausage, Italian, pork, cooked
286
Calories
5%
Carbs
71%
Fats
22%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 286 | |
% Daily Value | ||
Protein 16g | 32% | |
Total Fat 23g | 29% | |
Total Carbohydrate 4g | 1% | |
Sugars 2g | 0% | |
Dietary Fiber 0g | 0% | |
Sodium 617mg | 27% | |
Cholesterol 47mg | 16% | |
Saturated Fat 8g | 42% | |
Monounsaturated Fat 14g | 0% | |
Polyunsaturated Fat 3g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 286 (1197 kJ) | 14% |
From Carbohydrate | 14 (59 kJ) | 1% |
From Fat | 204 (854 kJ) | 15% |
From Protein | 63 (264 kJ) | 5% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 16g | 32% |
Total Fat | 23g | 29% |
Saturated Fat | 8g | 42% |
Polyunsaturated Fat | 3g | |
Monounsaturated Fat | 14g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 4g | 1% |
Dietary Fiber | 0g | 0% |
Sugars | 2g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 8µg | 1% |
Vitamin C | 0mg | 0% |
Vitamin D | 1µg | 4% |
Vitamin E | 0mg | 1% |
Vitamin K | 3µg | 4% |
Thiamin (B1) | 1mg | 43% |
Riboflavin (B2) | 0mg | 15% |
Niacin (B3) | 3mg | 22% |
Vitamin B6 | 0mg | 16% |
Folic Acid (B9) | 4µg | 1% |
Vitamin B12 | 1µg | 45% |