Nutrition Facts and Calories for

Sausage, Italian, turkey, smoked

88
Calories
12%
Carbs
50%
Fats
38%
Protein
Sausage, Italian, turkey, smoked
Amount Per Serving
Calories 88
% Daily Value
Protein 8g 17%
Total Fat 5g 6%
Total Carbohydrate 3g 1%
Sugars 2g 0%
Dietary Fiber 1g 2%
Sodium 520mg 23%
Cholesterol 30mg 10%
Saturated Fat 2g 10%
Monounsaturated Fat 1g 0%
Polyunsaturated Fat 1g 0%
  • Calcium 1%
  • Iron 30%
  • Magnesium 3%
  • Phosphorus 8%
  • Potassium 2%
  • Zinc 11%
  • Vitamin A 3%
  • Vitamin C 19%
  • Thiamin (B1) 3%
  • Riboflavin (B2) 7%
  • Niacin (B3) 13%
  • Vitamin B6 13%
  • Folic Acid (B9) 1%
  • Vitamin B12 10%

Nutrition Facts

Serving Size
Serves 1
There are 88 calories in a 1 serving 2 oz (56.000g) serving size of Sausage, Italian, turkey, smoked. The calorie breakdown is 50% fat, 12% carbs, and 38% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 88 (368 kJ) 4%
   From Carbohydrate 10 (42 kJ) 3%
   From Fat 44 (184 kJ) 11%
   From Protein 34 (142 kJ) 9%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 8g 17%
Total Fat 5g 6%
   Saturated Fat 2g 10%
   Polyunsaturated Fat 1g
   Monounsaturated Fat 1g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 3g 1%
   Dietary Fiber 1g 2%
   Sugars 2g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 24µg 3%
Vitamin C 17mg 19%
Thiamin (B1) 0mg 3%
Riboflavin (B2) 0mg 7%
Niacin (B3) 2mg 13%
Vitamin B6 0mg 13%
Folic Acid (B9) 4µg 1%
Vitamin B12 0µg 10%