Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk
154
Calories
49%
Carbs
30%
Fats
21%
Protein
Nutrition Facts and Calories for
| Amount Per Serving | ||
|---|---|---|
| Calories | 154 | |
| % Daily Value | ||
| Protein 8g | 16% | |
| Total Fat 5g | 7% | |
| Total Carbohydrate 19g | 7% | |
| Sugars 7g | 0% | |
| Dietary Fiber 1g | 3% | |
| Sodium 688mg | 30% | |
| Cholesterol 18mg | 6% | |
| Saturated Fat 3g | 14% | |
| Monounsaturated Fat 1g | 0% | |
| Polyunsaturated Fat 1g | 0% | |
| ||
Nutrition Facts
Serving Size
Serves 1
There are 154 calories in a 1 serving 1 cup (252.000g) serving size of Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk. The calorie breakdown is 30% fat, 49% carbs, and 21% protein.
Full Nutrition Information
Amounts per
Calorie Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 154 (644 kJ) | 8% |
| From Carbohydrate | 75 (314 kJ) | 9% |
| From Fat | 46 (192 kJ) | 6% |
| From Protein | 33 (138 kJ) | 4% |
Fats and Proteins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Protein | 8g | 16% |
| Total Fat | 5g | 7% |
| Saturated Fat | 3g | 14% |
| Polyunsaturated Fat | 1g | |
| Monounsaturated Fat | 1g | |
Carbohydrates
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Total Carbohydrate | 19g | 7% |
| Dietary Fiber | 1g | 3% |
| Sugars | 7g | |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A | 93µg | 10% |
| Vitamin C | 5mg | 6% |
| Vitamin D | 2µg | 8% |
| Vitamin E | 1mg | 4% |
| Vitamin K | 1µg | 2% |
| Thiamin (B1) | 0mg | 17% |
| Riboflavin (B2) | 0mg | 34% |
| Niacin (B3) | 2mg | 13% |
| Vitamin B6 | 0mg | 10% |
| Folic Acid (B9) | 23µg | 6% |
| Vitamin B12 | 12µg | 508% |