Nutrition Facts and Calories for

Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk

154
Calories
49%
Carbs
30%
Fats
21%
Protein
Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk
Amount Per Serving
Calories 154
% Daily Value
Protein 8g 16%
Total Fat 5g 7%
Total Carbohydrate 19g 7%
Sugars 7g 0%
Dietary Fiber 1g 3%
Sodium 688mg 30%
Cholesterol 18mg 6%
Saturated Fat 3g 14%
Monounsaturated Fat 1g 0%
Polyunsaturated Fat 1g 0%
  • Calcium 14%
  • Iron 17%
  • Magnesium 7%
  • Phosphorus 35%
  • Potassium 10%
  • Zinc 10%
  • Vitamin A 10%
  • Vitamin E 4%
  • Vitamin D 8%
  • Vitamin C 6%
  • Thiamin (B1) 17%
  • Riboflavin (B2) 34%
  • Niacin (B3) 13%
  • Vitamin B6 10%
  • Folic Acid (B9) 6%
  • Vitamin B12 508%
  • Vitamin K 2%
  •  

Nutrition Facts

Serving Size
Serves 1
There are 154 calories in a 1 serving 1 cup (252.000g) serving size of Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk. The calorie breakdown is 30% fat, 49% carbs, and 21% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 154 (644 kJ) 8%
   From Carbohydrate 75 (314 kJ) 9%
   From Fat 46 (192 kJ) 6%
   From Protein 33 (138 kJ) 4%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 8g 16%
Total Fat 5g 7%
   Saturated Fat 3g 14%
   Polyunsaturated Fat 1g
   Monounsaturated Fat 1g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 19g 7%
   Dietary Fiber 1g 3%
   Sugars 7g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 93µg 10%
Vitamin C 5mg 6%
Vitamin D 2µg 8%
Vitamin E 1mg 4%
Vitamin K 1µg 2%
Thiamin (B1) 0mg 17%
Riboflavin (B2) 0mg 34%
Niacin (B3) 2mg 13%
Vitamin B6 0mg 10%
Folic Acid (B9) 23µg 6%
Vitamin B12 12µg 508%