Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk
154
Calories
49%
Carbs
30%
Fats
21%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 154 | |
% Daily Value | ||
Protein 8g | 16% | |
Total Fat 5g | 7% | |
Total Carbohydrate 19g | 7% | |
Sugars 7g | 0% | |
Dietary Fiber 1g | 3% | |
Sodium 688mg | 30% | |
Cholesterol 18mg | 6% | |
Saturated Fat 3g | 14% | |
Monounsaturated Fat 1g | 0% | |
Polyunsaturated Fat 1g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 154 (644 kJ) | 8% |
From Carbohydrate | 75 (314 kJ) | 9% |
From Fat | 46 (192 kJ) | 6% |
From Protein | 33 (138 kJ) | 4% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 8g | 16% |
Total Fat | 5g | 7% |
Saturated Fat | 3g | 14% |
Polyunsaturated Fat | 1g | |
Monounsaturated Fat | 1g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 19g | 7% |
Dietary Fiber | 1g | 3% |
Sugars | 7g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 93µg | 10% |
Vitamin C | 5mg | 6% |
Vitamin D | 2µg | 8% |
Vitamin E | 1mg | 4% |
Vitamin K | 1µg | 2% |
Thiamin (B1) | 0mg | 17% |
Riboflavin (B2) | 0mg | 34% |
Niacin (B3) | 2mg | 13% |
Vitamin B6 | 0mg | 10% |
Folic Acid (B9) | 23µg | 6% |
Vitamin B12 | 12µg | 508% |