Soup, cream of shrimp, canned, prepared with equal volume water
88
Calories
36%
Carbs
52%
Fats
12%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 88 | |
% Daily Value | ||
Protein 3g | 5% | |
Total Fat 5g | 6% | |
Total Carbohydrate 8g | 3% | |
Sugars 1g | 0% | |
Dietary Fiber 0g | 1% | |
Sodium 954mg | 41% | |
Cholesterol 17mg | 6% | |
Saturated Fat 3g | 16% | |
Monounsaturated Fat 1g | 0% | |
Polyunsaturated Fat 0g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 88 (368 kJ) | 4% |
From Carbohydrate | 32 (134 kJ) | 8% |
From Fat | 45 (188 kJ) | 11% |
From Protein | 11 (46 kJ) | 3% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 3g | 5% |
Total Fat | 5g | 6% |
Saturated Fat | 3g | 16% |
Polyunsaturated Fat | 0g | |
Monounsaturated Fat | 1g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 8g | 3% |
Dietary Fiber | 0g | 1% |
Sugars | 1g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 39µg | 4% |
Vitamin C | 0mg | |
Vitamin D | 0µg | |
Vitamin E | 0mg | |
Vitamin K | 0µg | |
Thiamin (B1) | 0mg | 2% |
Riboflavin (B2) | 0mg | 2% |
Niacin (B3) | 0mg | 3% |
Vitamin B6 | 0mg | 2% |
Folic Acid (B9) | 5µg | 1% |
Vitamin B12 | 1µg | 24% |