Nutrition Facts and Calories for

Soup, oyster stew, canned, prepared with equal volume water

58
Calories
28%
Carbs
60%
Fats
15%
Protein
Amount Per Serving
Calories 58
% Daily Value
Protein 2g 4%
Total Fat 4g 5%
Total Carbohydrate 4g 1%
Sodium 981mg 43%
Cholesterol 14mg 5%
Saturated Fat 3g 13%
Monounsaturated Fat 1g 0%
Polyunsaturated Fat 0g 0%
  • Calcium 2%
  • Iron 5%
  • Magnesium 1%
  • Phosphorus 4%
  • Potassium 1%
  • Zinc 94%
  • Vitamin A 2%
  • Vitamin C 3%
  • Thiamin (B1) 2%
  • Riboflavin (B2) 3%
  • Niacin (B3) 1%
  • Vitamin B6 1%
  • Folic Acid (B9) 1%
  • Vitamin B12 91%

Nutrition Facts

Serving Size
Serves 1
There are 58 calories in a 1 cup (8 fl oz) (241.000g) serving size of Soup, oyster stew, canned, prepared with equal volume water. The calorie breakdown is 60% fat, 28% carbs, and 15% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 58 (243 kJ) 3%
   From Carbohydrate 16 (67 kJ) 5%
   From Fat 34 (142 kJ) 11%
   From Protein 8 (33 kJ) 3%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 2g 4%
Total Fat 4g 5%
   Saturated Fat 3g 13%
   Polyunsaturated Fat 0g
   Monounsaturated Fat 1g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 4g 1%

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 19µg 2%
Vitamin C 3mg 3%
Thiamin (B1) 0mg 2%
Riboflavin (B2) 0mg 3%
Niacin (B3) 0mg 1%
Vitamin B6 0mg 1%
Folic Acid (B9) 2µg 1%
Vitamin B12 2µg 91%