Soup, oyster stew, canned, prepared with equal volume water
58
Calories
28%
Carbs
60%
Fats
15%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 58 | |
% Daily Value | ||
Protein 2g | 4% | |
Total Fat 4g | 5% | |
Total Carbohydrate 4g | 1% | |
Sodium 981mg | 43% | |
Cholesterol 14mg | 5% | |
Saturated Fat 3g | 13% | |
Monounsaturated Fat 1g | 0% | |
Polyunsaturated Fat 0g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 58 (243 kJ) | 3% |
From Carbohydrate | 16 (67 kJ) | 5% |
From Fat | 34 (142 kJ) | 11% |
From Protein | 8 (33 kJ) | 3% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 2g | 4% |
Total Fat | 4g | 5% |
Saturated Fat | 3g | 13% |
Polyunsaturated Fat | 0g | |
Monounsaturated Fat | 1g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 4g | 1% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 19µg | 2% |
Vitamin C | 3mg | 3% |
Thiamin (B1) | 0mg | 2% |
Riboflavin (B2) | 0mg | 3% |
Niacin (B3) | 0mg | 1% |
Vitamin B6 | 0mg | 1% |
Folic Acid (B9) | 2µg | 1% |
Vitamin B12 | 2µg | 91% |