Nutrition Facts and Calories for

Soup, vegetable broth, ready to serve

11
Calories
74%
Carbs
13%
Fats
19%
Protein
Amount Per Serving
Calories 11
% Daily Value
Protein 1g 1%
Total Fat 0g 0%
Total Carbohydrate 2g 1%
Sugars 1g 0%
Dietary Fiber 0g 0%
Sodium 654mg 28%
Cholesterol 0mg 0%
Trans Fat 0g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0g 0%
Polyunsaturated Fat 0g 0%
  • Calcium 1%
  • Iron 1%
  • Magnesium 1%
  • Phosphorus 1%
  • Potassium 1%
  • Zinc 1%
  • Vitamin A 3%
  • Vitamin E 0%
  • Vitamin D 0%
  • Vitamin C 1%
  • Thiamin (B1) 4%
  • Riboflavin (B2) 4%
  • Niacin (B3) 2%
  • Vitamin B6 1%
  • Folic Acid (B9) 0%
  • Vitamin B12 0%
  • Vitamin K 2%
  •  

Nutrition Facts

Serving Size
Serves 1
There are 11 calories in a 1 cup (221.000g) serving size of Soup, vegetable broth, ready to serve. The calorie breakdown is 13% fat, 74% carbs, and 19% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 11 (46 kJ) 1%
   From Carbohydrate 8 (33 kJ) 8%
   From Fat 1 (4 kJ) 1%
   From Protein 2 (8 kJ) 2%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 1g 1%
Total Fat 0g 0%
   Saturated Fat 0g 0%
   Trans Fat 0g
   Polyunsaturated Fat 0g
   Monounsaturated Fat 0g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 2g 1%
   Dietary Fiber 0g
   Sugars 1g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 27µg 3%
Vitamin C 1mg 1%
Vitamin D 0µg
Vitamin E 0mg
Vitamin K 2µg 2%
Thiamin (B1) 0mg 4%
Riboflavin (B2) 0mg 4%
Niacin (B3) 0mg 2%
Vitamin B6 0mg 1%
Folic Acid (B9) 0µg
Vitamin B12 0µg