SPAGHETTIOS, SpaghettiOs with Sliced Franks
219
Calories
58%
Carbs
25%
Fats
16%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 219 | |
% Daily Value | ||
Protein 9g | 18% | |
Total Fat 6g | 8% | |
Total Carbohydrate 32g | 12% | |
Sugars 9g | 0% | |
Dietary Fiber 4g | 14% | |
Sodium 600mg | 26% | |
Cholesterol 20mg | 7% | |
Trans Fat 0g | 0% | |
Saturated Fat 2g | 12% | |
Monounsaturated Fat 2g | 0% | |
Polyunsaturated Fat 1g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 219 (916 kJ) | 11% |
From Carbohydrate | 128 (536 kJ) | 12% |
From Fat | 54 (226 kJ) | 5% |
From Protein | 36 (151 kJ) | 3% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 9g | 18% |
Total Fat | 6g | 8% |
Saturated Fat | 2g | 12% |
Trans Fat | 0g | |
Polyunsaturated Fat | 1g | |
Monounsaturated Fat | 2g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 32g | 12% |
Dietary Fiber | 4g | 14% |
Sugars | 9g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin C | 6mg | 7% |
Vitamin D | 1µg | 5% |
Vitamin E | 0mg | |
Thiamin (B1) | 0mg | 13% |
Riboflavin (B2) | 0mg | 20% |
Niacin (B3) | 3mg | 19% |
Vitamin B6 | 0mg | |
Folic Acid (B9) | 101µg | 25% |
Vitamin B12 | 0µg |