Sweet potato, cooked, baked in skin, flesh, without salt
180
Calories
92%
Carbs
2%
Fats
9%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 180 | |
% Daily Value | ||
Protein 4g | 8% | |
Total Fat 0g | 0% | |
Total Carbohydrate 41g | 15% | |
Sugars 13g | 0% | |
Dietary Fiber 7g | 24% | |
Sodium 72mg | 3% | |
Cholesterol 0mg | 0% | |
Trans Fat 0g | 0% | |
Saturated Fat 0g | 1% | |
Monounsaturated Fat 0g | 0% | |
Polyunsaturated Fat 0g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 180 (753 kJ) | 9% |
From Carbohydrate | 166 (695 kJ) | 18% |
From Fat | 3 (13 kJ) | 0% |
From Protein | 16 (67 kJ) | 2% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 4g | 8% |
Total Fat | 0g | 0% |
Saturated Fat | 0g | 1% |
Trans Fat | 0g | |
Polyunsaturated Fat | 0g | |
Monounsaturated Fat | 0g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 41g | 15% |
Dietary Fiber | 7g | 24% |
Sugars | 13g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 1922µg | 214% |
Vitamin C | 39mg | 44% |
Vitamin D | 0µg | |
Vitamin E | 1mg | 9% |
Vitamin K | 5µg | 6% |
Thiamin (B1) | 0mg | 18% |
Riboflavin (B2) | 0mg | 16% |
Niacin (B3) | 3mg | 19% |
Vitamin B6 | 1mg | 34% |
Folic Acid (B9) | 12µg | 3% |
Vitamin B12 | 0µg |