Nutrition Facts and Calories for

Tomato products, canned, puree, with salt added

95
Calories
95%
Carbs
5%
Fats
17%
Protein
Amount Per Serving
Calories 95
% Daily Value
Protein 4g 8%
Total Fat 1g 1%
Total Carbohydrate 22g 8%
Sugars 12g 0%
Dietary Fiber 5g 17%
Sodium 505mg 22%
Cholesterol 0mg 0%
Trans Fat 0g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0g 0%
Polyunsaturated Fat 0g 0%
  • Calcium 3%
  • Iron 25%
  • Magnesium 14%
  • Phosphorus 8%
  • Potassium 23%
  • Zinc 8%
  • Vitamin A 7%
  • Vitamin E 33%
  • Vitamin D 0%
  • Vitamin C 29%
  • Thiamin (B1) 5%
  • Riboflavin (B2) 15%
  • Niacin (B3) 23%
  • Vitamin B6 19%
  • Folic Acid (B9) 7%
  • Vitamin B12 0%
  • Vitamin K 11%
  •  

Nutrition Facts

Serving Size
Serves 1
There are 95 calories in a 1 cup (250.000g) serving size of Tomato products, canned, puree, with salt added. The calorie breakdown is 5% fat, 95% carbs, and 17% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 95 (397 kJ) 5%
   From Carbohydrate 90 (377 kJ) 18%
   From Fat 5 (21 kJ) 1%
   From Protein 17 (71 kJ) 3%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 4g 8%
Total Fat 1g 1%
   Saturated Fat 0g 0%
   Trans Fat 0g
   Polyunsaturated Fat 0g
   Monounsaturated Fat 0g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 22g 8%
   Dietary Fiber 5g 17%
   Sugars 12g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 65µg 7%
Vitamin C 27mg 29%
Vitamin D 0µg
Vitamin E 5mg 33%
Vitamin K 9µg 11%
Thiamin (B1) 0mg 5%
Riboflavin (B2) 0mg 15%
Niacin (B3) 4mg 23%
Vitamin B6 0mg 19%
Folic Acid (B9) 28µg 7%
Vitamin B12 0µg