Tomatoes, red, ripe, raw, year round average
27
Calories
86%
Carbs
10%
Fats
20%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 27 | |
% Daily Value | ||
Protein 1g | 3% | |
Total Fat 0g | 0% | |
Total Carbohydrate 6g | 2% | |
Sugars 4g | 0% | |
Dietary Fiber 2g | 6% | |
Sodium 7mg | 0% | |
Cholesterol 0mg | 0% | |
Trans Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Monounsaturated Fat 0g | 0% | |
Polyunsaturated Fat 0g | 0% | |
|
Serving Size
Serves 1
Wondering what to make with 'Tomatoes, red, ripe, raw, year round average'? We thought you might be! Might we suggest these delicious options?
This flank steak recipe is so delicious, easy and versatile. The cilantro lime marinade is super flavorful! The steak can be used in fajitas, tacos, salads, nachos or as a main dish with some quinoa and asparagus on the side. So good!
Three words: bacon-fat tortillas.
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 27 (113 kJ) | 1% |
From Carbohydrate | 23 (96 kJ) | 23% |
From Fat | 3 (13 kJ) | 3% |
From Protein | 5 (21 kJ) | 5% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 1g | 3% |
Total Fat | 0g | 0% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | |
Polyunsaturated Fat | 0g | |
Monounsaturated Fat | 0g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 6g | 2% |
Dietary Fiber | 2g | 6% |
Sugars | 4g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 63µg | 7% |
Vitamin C | 20mg | 23% |
Vitamin D | 0µg | |
Vitamin E | 1mg | 5% |
Vitamin K | 12µg | 15% |
Thiamin (B1) | 0mg | 5% |
Riboflavin (B2) | 0mg | 2% |
Niacin (B3) | 1mg | 6% |
Vitamin B6 | 0mg | 7% |
Folic Acid (B9) | 22µg | 6% |
Vitamin B12 | 0µg |