Nutrition Facts and Calories for

Turkey, all classes, wing, meat and skin, raw

65
Calories
0%
Carbs
56%
Fats
41%
Protein
Amount Per Serving
Calories 65
% Daily Value
Protein 7g 13%
Total Fat 4g 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sodium 18mg 1%
Cholesterol 23mg 8%
Saturated Fat 1g 5%
Monounsaturated Fat 2g 0%
Polyunsaturated Fat 1g 0%
  • Calcium 0%
  • Iron 2%
  • Magnesium 2%
  • Phosphorus 4%
  • Potassium 2%
  • Zinc 5%
  • Vitamin A 0%
  • Vitamin C 0%
  • Thiamin (B1) 1%
  • Riboflavin (B2) 3%
  • Niacin (B3) 9%
  • Vitamin B6 8%
  • Folic Acid (B9) 1%
  • Vitamin B12 5%

Nutrition Facts

Serving Size
Serves 1
There are 65 calories in a 1 unit (yield from 1 lb ready-to-cook turkey) (33.000g) serving size of Turkey, all classes, wing, meat and skin, raw. The calorie breakdown is 56% fat, 0% carbs, and 41% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 65 (272 kJ) 3%
   From Carbohydrate 0 (0 kJ) 0%
   From Fat 37 (155 kJ) 12%
   From Protein 27 (113 kJ) 9%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 7g 13%
Total Fat 4g 5%
   Saturated Fat 1g 5%
   Polyunsaturated Fat 1g
   Monounsaturated Fat 2g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 0g
   Dietary Fiber 0g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 1µg 0%
Vitamin C 0mg
Thiamin (B1) 0mg 1%
Riboflavin (B2) 0mg 3%
Niacin (B3) 1mg 9%
Vitamin B6 0mg 8%
Folic Acid (B9) 2µg 1%
Vitamin B12 0µg 5%