Name: Turkey, breast, from whole bird, meat only, with added solution, roasted
Creator: USDA Food Composition Database

Amount Per Serving
Calories		108
% Daily Value
Protein 23g		46%
Total Fat 2g		2%
Total Carbohydrate 0g		0%
	Sugars 0g	0%
	Dietary Fiber 0g	0%
Sodium 202mg		9%
Cholesterol 59mg		20%
	Trans Fat 0g	0%
	Saturated Fat 1g	3%
	Monounsaturated Fat 1g	0%
	Polyunsaturated Fat 0g	0%
Calcium 1% Iron 3% Magnesium 6% Phosphorus 17% Potassium 5% Zinc 12% Vitamin A 0% Vitamin E 0% Vitamin D 1% Vitamin C 0% Thiamin (B1) 3% Riboflavin (B2) 14% Niacin (B3) 62% Vitamin B6 35% Folic Acid (B9) 1% Vitamin B12 28% Vitamin K 0%

Nutrition Facts

Serving Size
Serves 1

There are 108 calories in a 3 oz (85.000g) serving size of Turkey, breast, from whole bird, meat only, with added solution, roasted. The calorie breakdown is 15% fat, 0% carbs, and 85% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving		%DV
Calories	108 (452 kJ)	5%
From Carbohydrate	0 (0 kJ)	0%
From Fat	16 (67 kJ)	3%
From Protein	92 (385 kJ)	18%

Fats and Proteins

Amounts Per Selected Serving		%DV
Protein	23g	46%
Total Fat	2g	2%
Saturated Fat	1g	3%
Trans Fat	0g
Polyunsaturated Fat	0g
Monounsaturated Fat	1g

Carbohydrates

Amounts Per Selected Serving		%DV
Total Carbohydrate	0g
Dietary Fiber	0g
Sugars	0g

Vitamins

Amounts Per Selected Serving		%DV
Vitamin A	3µg	0%
Vitamin C	0mg
Vitamin D	0µg	1%
Vitamin E	0mg	0%
Vitamin K	0µg
Thiamin (B1)	0mg	3%
Riboflavin (B2)	0mg	14%
Niacin (B3)	10mg	62%
Vitamin B6	1mg	35%
Folic Acid (B9)	6µg	1%
Vitamin B12	1µg	28%