Nutrition Facts and Calories for

Turkey from whole, neck, meat only, cooked, simmered

138
Calories
0%
Carbs
41%
Fats
56%
Protein
Amount Per Serving
Calories 138
% Daily Value
Protein 19g 38%
Total Fat 6g 8%
Total Carbohydrate 0g 0%
Sugars 0g 0%
Dietary Fiber 0g 0%
Sodium 209mg 9%
Cholesterol 109mg 36%
Saturated Fat 2g 9%
Monounsaturated Fat 2g 0%
Polyunsaturated Fat 2g 0%
  • Calcium 4%
  • Iron 6%
  • Magnesium 4%
  • Phosphorus 12%
  • Potassium 2%
  • Zinc 31%
  • Vitamin A 0%
  • Vitamin E 4%
  • Vitamin D 1%
  • Vitamin C 0%
  • Thiamin (B1) 3%
  • Riboflavin (B2) 19%
  • Niacin (B3) 31%
  • Vitamin B6 19%
  • Folic Acid (B9) 1%
  • Vitamin B12 50%
  • Vitamin K 0%
  •  

Nutrition Facts

Serving Size
Serves 1
There are 138 calories in a 1 serving (85.000g) serving size of Turkey from whole, neck, meat only, cooked, simmered. The calorie breakdown is 41% fat, 0% carbs, and 56% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 138 (577 kJ) 7%
   From Carbohydrate 0 (0 kJ) 0%
   From Fat 56 (234 kJ) 8%
   From Protein 76 (318 kJ) 11%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 19g 38%
Total Fat 6g 8%
   Saturated Fat 2g 9%
   Polyunsaturated Fat 2g
   Monounsaturated Fat 2g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 0g
   Dietary Fiber 0g
   Sugars 0g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 0µg
Vitamin C 0mg
Vitamin D 0µg 1%
Vitamin E 1mg 4%
Vitamin K 0µg
Thiamin (B1) 0mg 3%
Riboflavin (B2) 0mg 19%
Niacin (B3) 5mg 31%
Vitamin B6 0mg 19%
Folic Acid (B9) 6µg 1%
Vitamin B12 1µg 50%