Nutrition Facts and Calories for

Turkey, heart, all classes, raw

34
Calories
1%
Carbs
48%
Fats
48%
Protein
Amount Per Serving
Calories 34
% Daily Value
Protein 4g 8%
Total Fat 2g 2%
Total Carbohydrate 0g 0%
Sugars 0g 0%
Dietary Fiber 0g 0%
Sodium 31mg 1%
Cholesterol 54mg 18%
Trans Fat 0g 0%
Saturated Fat 0g 2%
Monounsaturated Fat 0g 0%
Polyunsaturated Fat 1g 0%
  • Calcium 0%
  • Iron 5%
  • Magnesium 1%
  • Phosphorus 4%
  • Potassium 1%
  • Zinc 7%
  • Vitamin A 2%
  • Vitamin E 0%
  • Vitamin D 0%
  • Vitamin C 1%
  • Thiamin (B1) 3%
  • Riboflavin (B2) 21%
  • Niacin (B3) 10%
  • Vitamin B6 7%
  • Vitamin B12 133%
  • Vitamin K 0%

Nutrition Facts

Serving Size
Serves 1
There are 34 calories in a 1 piece (24.000g) serving size of Turkey, heart, all classes, raw. The calorie breakdown is 48% fat, 1% carbs, and 48% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 34 (142 kJ) 2%
   From Carbohydrate 0 (0 kJ) 0%
   From Fat 16 (67 kJ) 8%
   From Protein 16 (67 kJ) 8%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 4g 8%
Total Fat 2g 2%
   Saturated Fat 0g 2%
   Trans Fat 0g
   Polyunsaturated Fat 1g
   Monounsaturated Fat 0g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 0g 0%
   Dietary Fiber 0g
   Sugars 0g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 20µg 2%
Vitamin C 1mg 1%
Vitamin D 0µg 0%
Vitamin E 0mg 0%
Vitamin K 0µg
Thiamin (B1) 0mg 3%
Riboflavin (B2) 0mg 21%
Niacin (B3) 2mg 10%
Vitamin B6 0mg 7%
Vitamin B12 3µg 133%