Turkey, heart, all classes, raw
34
Calories
1%
Carbs
48%
Fats
48%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 34 | |
% Daily Value | ||
Protein 4g | 8% | |
Total Fat 2g | 2% | |
Total Carbohydrate 0g | 0% | |
Sugars 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sodium 31mg | 1% | |
Cholesterol 54mg | 18% | |
Trans Fat 0g | 0% | |
Saturated Fat 0g | 2% | |
Monounsaturated Fat 0g | 0% | |
Polyunsaturated Fat 1g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 34 (142 kJ) | 2% |
From Carbohydrate | 0 (0 kJ) | 0% |
From Fat | 16 (67 kJ) | 8% |
From Protein | 16 (67 kJ) | 8% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 4g | 8% |
Total Fat | 2g | 2% |
Saturated Fat | 0g | 2% |
Trans Fat | 0g | |
Polyunsaturated Fat | 1g | |
Monounsaturated Fat | 0g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 0g | 0% |
Dietary Fiber | 0g | |
Sugars | 0g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 20µg | 2% |
Vitamin C | 1mg | 1% |
Vitamin D | 0µg | 0% |
Vitamin E | 0mg | 0% |
Vitamin K | 0µg | |
Thiamin (B1) | 0mg | 3% |
Riboflavin (B2) | 0mg | 21% |
Niacin (B3) | 2mg | 10% |
Vitamin B6 | 0mg | 7% |
Vitamin B12 | 3µg | 133% |