Name: Turkey, retail parts, breast, meat and skin, with added solution, raw
Creator: USDA Food Composition Database

Amount Per Serving
Calories		122
% Daily Value
Protein 18g		35%
Total Fat 6g		7%
Total Carbohydrate 0g		0%
	Sugars 0g	0%
	Dietary Fiber 0g	0%
Sodium 107mg		5%
Cholesterol 54mg		18%
	Trans Fat 0g	0%
	Saturated Fat 1g	5%
	Monounsaturated Fat 3g	0%
	Polyunsaturated Fat 2g	0%
Calcium 1% Iron 2% Magnesium 5% Phosphorus 12% Potassium 4% Zinc 8% Vitamin A 1% Vitamin E 1% Vitamin D 1% Vitamin C 0% Thiamin (B1) 3% Riboflavin (B2) 10% Niacin (B3) 49% Vitamin B6 38% Folic Acid (B9) 1% Vitamin B12 14% Vitamin K 0%

Nutrition Facts

Serving Size
Serves 1

There are 122 calories in a 3 oz (85.000g) serving size of Turkey, retail parts, breast, meat and skin, with added solution, raw. The calorie breakdown is 42% fat, 0% carbs, and 58% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving		%DV
Calories	122 (510 kJ)	6%
From Carbohydrate	0 (0 kJ)	0%
From Fat	52 (218 kJ)	9%
From Protein	71 (297 kJ)	12%

Fats and Proteins

Amounts Per Selected Serving		%DV
Protein	18g	35%
Total Fat	6g	7%
Saturated Fat	1g	5%
Trans Fat	0g
Polyunsaturated Fat	2g
Monounsaturated Fat	3g

Carbohydrates

Amounts Per Selected Serving		%DV
Total Carbohydrate	0g	0%
Dietary Fiber	0g
Sugars	0g

Vitamins

Amounts Per Selected Serving		%DV
Vitamin A	13µg	1%
Vitamin C	0mg
Vitamin D	0µg	1%
Vitamin E	0mg	1%
Vitamin K	0µg
Thiamin (B1)	0mg	3%
Riboflavin (B2)	0mg	10%
Niacin (B3)	8mg	49%
Vitamin B6	1mg	38%
Folic Acid (B9)	6µg	1%
Vitamin B12	0µg	14%