Name: Turkey, skin, from retail parts, from dark meat, cooked, roasted
Creator: USDA Food Composition Database

Amount Per Serving
Calories		118
% Daily Value
Protein 7g		14%
Total Fat 10g		13%
Total Carbohydrate 0g		0%
	Sugars 0g	0%
	Dietary Fiber 0g	0%
Sodium 30mg		1%
Cholesterol 39mg		13%
	Trans Fat 0g	0%
	Saturated Fat 3g	14%
	Monounsaturated Fat 4g	0%
	Polyunsaturated Fat 3g	0%
Calcium 0% Iron 3% Magnesium 2% Phosphorus 5% Potassium 1% Zinc 4% Vitamin A 2% Vitamin E 0% Vitamin D 1% Vitamin C 0% Thiamin (B1) 1% Riboflavin (B2) 5% Niacin (B3) 10% Vitamin B6 5% Folic Acid (B9) 1% Vitamin B12 22% Vitamin K 0%

Nutrition Facts

Serving Size
Serves 1

There are 118 calories in a 1 oz (28.400g) serving size of Turkey, skin, from retail parts, from dark meat, cooked, roasted. The calorie breakdown is 76% fat, 0% carbs, and 24% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving		%DV
Calories	118 (494 kJ)	6%
From Carbohydrate	0 (0 kJ)	0%
From Fat	90 (377 kJ)	15%
From Protein	28 (117 kJ)	5%

Fats and Proteins

Amounts Per Selected Serving		%DV
Protein	7g	14%
Total Fat	10g	13%
Saturated Fat	3g	14%
Trans Fat	0g
Polyunsaturated Fat	3g
Monounsaturated Fat	4g

Carbohydrates

Amounts Per Selected Serving		%DV
Total Carbohydrate	0g
Dietary Fiber	0g
Sugars	0g

Vitamins

Amounts Per Selected Serving		%DV
Vitamin A	17µg	2%
Vitamin C	0mg
Vitamin D	0µg	1%
Vitamin E	0mg	0%
Vitamin K	0µg
Thiamin (B1)	0mg	1%
Riboflavin (B2)	0mg	5%
Niacin (B3)	2mg	10%
Vitamin B6	0mg	5%
Folic Acid (B9)	2µg	1%
Vitamin B12	1µg	22%