Nutrition Facts and Calories for

Turkey, skin, from retail parts, from dark meat, cooked, roasted

118
Calories
0%
Carbs
76%
Fats
24%
Protein
Amount Per Serving
Calories 118
% Daily Value
Protein 7g 14%
Total Fat 10g 13%
Total Carbohydrate 0g 0%
Sugars 0g 0%
Dietary Fiber 0g 0%
Sodium 30mg 1%
Cholesterol 39mg 13%
Trans Fat 0g 0%
Saturated Fat 3g 14%
Monounsaturated Fat 4g 0%
Polyunsaturated Fat 3g 0%
  • Calcium 0%
  • Iron 3%
  • Magnesium 2%
  • Phosphorus 5%
  • Potassium 1%
  • Zinc 4%
  • Vitamin A 2%
  • Vitamin E 0%
  • Vitamin D 1%
  • Vitamin C 0%
  • Thiamin (B1) 1%
  • Riboflavin (B2) 5%
  • Niacin (B3) 10%
  • Vitamin B6 5%
  • Folic Acid (B9) 1%
  • Vitamin B12 22%
  • Vitamin K 0%
  •  

Nutrition Facts

Serving Size
Serves 1
There are 118 calories in a 1 oz (28.400g) serving size of Turkey, skin, from retail parts, from dark meat, cooked, roasted. The calorie breakdown is 76% fat, 0% carbs, and 24% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 118 (494 kJ) 6%
   From Carbohydrate 0 (0 kJ) 0%
   From Fat 90 (377 kJ) 15%
   From Protein 28 (117 kJ) 5%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 7g 14%
Total Fat 10g 13%
   Saturated Fat 3g 14%
   Trans Fat 0g
   Polyunsaturated Fat 3g
   Monounsaturated Fat 4g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 0g
   Dietary Fiber 0g
   Sugars 0g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 17µg 2%
Vitamin C 0mg
Vitamin D 0µg 1%
Vitamin E 0mg 0%
Vitamin K 0µg
Thiamin (B1) 0mg 1%
Riboflavin (B2) 0mg 5%
Niacin (B3) 2mg 10%
Vitamin B6 0mg 5%
Folic Acid (B9) 2µg 1%
Vitamin B12 1µg 22%