Nutrition Facts and Calories for

Veal, Australian, rib, rib roast, separable lean only, raw

114
Calories
4%
Carbs
31%
Fats
65%
Protein
Amount Per Serving
Calories 114
% Daily Value
Protein 18g 37%
Total Fat 4g 5%
Total Carbohydrate 1g 0%
Sugars 0g 0%
Dietary Fiber 0g 0%
Sodium 71mg 3%
Cholesterol 49mg 16%
Trans Fat 0g 0%
Saturated Fat 2g 9%
Monounsaturated Fat 2g 0%
Polyunsaturated Fat 0g 0%
  • Calcium 1%
  • Iron 7%
  • Vitamin A 0%
  • Vitamin C 0%

Nutrition Facts

Serving Size
Serves 1
There are 114 calories in a 3 oz (85.000g) serving size of Veal, Australian, rib, rib roast, separable lean only, raw. The calorie breakdown is 31% fat, 4% carbs, and 65% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 114 (477 kJ) 6%
   From Carbohydrate 5 (21 kJ) 1%
   From Fat 35 (146 kJ) 6%
   From Protein 74 (310 kJ) 12%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 18g 37%
Total Fat 4g 5%
   Saturated Fat 2g 9%
   Trans Fat 0g
   Polyunsaturated Fat 0g
   Monounsaturated Fat 2g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 1g 0%
   Dietary Fiber 0g
   Sugars 0g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 0µg
Vitamin C 0mg