Veal, breast, point half, boneless, separable lean and fat, cooked, braised
211
Calories
0%
Carbs
51%
Fats
46%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 211 | |
% Daily Value | ||
Protein 24g | 48% | |
Total Fat 12g | 15% | |
Total Carbohydrate 0g | 0% | |
Sodium 56mg | 2% | |
Cholesterol 97mg | 32% | |
Saturated Fat 5g | 23% | |
Monounsaturated Fat 6g | 0% | |
Polyunsaturated Fat 1g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 211 (883 kJ) | 11% |
From Carbohydrate | 0 (0 kJ) | 0% |
From Fat | 108 (452 kJ) | 10% |
From Protein | 96 (402 kJ) | 9% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 24g | 48% |
Total Fat | 12g | 15% |
Saturated Fat | 5g | 23% |
Polyunsaturated Fat | 1g | |
Monounsaturated Fat | 6g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 0g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Thiamin (B1) | 0mg | 4% |
Riboflavin (B2) | 0mg | 20% |
Niacin (B3) | 7mg | 44% |
Vitamin B6 | 0mg | 14% |
Folic Acid (B9) | 12µg | 3% |
Vitamin B12 | 1µg | 49% |