Veal, loin, separable lean only, cooked, braised
192
Calories
0%
Carbs
36%
Fats
59%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 192 | |
% Daily Value | ||
Protein 29g | 57% | |
Total Fat 8g | 10% | |
Total Carbohydrate 0g | 0% | |
Sugars 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sodium 71mg | 3% | |
Cholesterol 106mg | 35% | |
Saturated Fat 2g | 11% | |
Monounsaturated Fat 3g | 0% | |
Polyunsaturated Fat 1g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 192 (803 kJ) | 10% |
From Carbohydrate | 0 (0 kJ) | 0% |
From Fat | 70 (293 kJ) | 7% |
From Protein | 114 (477 kJ) | 11% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 29g | 57% |
Total Fat | 8g | 10% |
Saturated Fat | 2g | 11% |
Polyunsaturated Fat | 1g | |
Monounsaturated Fat | 3g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 0g | |
Dietary Fiber | 0g | |
Sugars | 0g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 0µg | |
Vitamin C | 0mg | |
Vitamin D | 0µg | |
Vitamin E | 0mg | 2% |
Vitamin K | 6µg | 7% |
Thiamin (B1) | 0mg | 4% |
Riboflavin (B2) | 0mg | 22% |
Niacin (B3) | 9mg | 53% |
Vitamin B6 | 0mg | 14% |
Folic Acid (B9) | 13µg | 3% |
Vitamin B12 | 1µg | 47% |