Veal, variety meats and by-products, lungs, cooked, braised
88
Calories
0%
Carbs
23%
Fats
72%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 88 | |
% Daily Value | ||
Protein 16g | 32% | |
Total Fat 2g | 3% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sodium 48mg | 2% | |
Cholesterol 224mg | 75% | |
Saturated Fat 1g | 4% | |
Monounsaturated Fat 1g | 0% | |
Polyunsaturated Fat 0g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 88 (368 kJ) | 4% |
From Carbohydrate | 0 (0 kJ) | 0% |
From Fat | 20 (84 kJ) | 5% |
From Protein | 64 (268 kJ) | 16% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 16g | 32% |
Total Fat | 2g | 3% |
Saturated Fat | 1g | 4% |
Polyunsaturated Fat | 0g | |
Monounsaturated Fat | 1g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 0g | |
Dietary Fiber | 0g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 0µg | |
Vitamin C | 29mg | 32% |
Thiamin (B1) | 0mg | 2% |
Riboflavin (B2) | 0mg | 9% |
Niacin (B3) | 2mg | 12% |
Vitamin B6 | 0mg | 3% |
Folic Acid (B9) | 7µg | 2% |
Vitamin B12 | 2µg | 84% |