Nutrition Facts and Calories for

Veal, variety meats and by-products, lungs, cooked, braised

88
Calories
0%
Carbs
23%
Fats
72%
Protein
Amount Per Serving
Calories 88
% Daily Value
Protein 16g 32%
Total Fat 2g 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sodium 48mg 2%
Cholesterol 224mg 75%
Saturated Fat 1g 4%
Monounsaturated Fat 1g 0%
Polyunsaturated Fat 0g 0%
  • Calcium 0%
  • Iron 17%
  • Magnesium 2%
  • Phosphorus 16%
  • Potassium 3%
  • Zinc 9%
  • Vitamin A 0%
  • Vitamin C 32%
  • Thiamin (B1) 2%
  • Riboflavin (B2) 9%
  • Niacin (B3) 12%
  • Vitamin B6 3%
  • Folic Acid (B9) 2%
  • Vitamin B12 84%

Nutrition Facts

Serving Size
Serves 1
There are 88 calories in a 3 oz (85.000g) serving size of Veal, variety meats and by-products, lungs, cooked, braised. The calorie breakdown is 23% fat, 0% carbs, and 72% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 88 (368 kJ) 4%
   From Carbohydrate 0 (0 kJ) 0%
   From Fat 20 (84 kJ) 5%
   From Protein 64 (268 kJ) 16%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 16g 32%
Total Fat 2g 3%
   Saturated Fat 1g 4%
   Polyunsaturated Fat 0g
   Monounsaturated Fat 1g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 0g
   Dietary Fiber 0g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 0µg
Vitamin C 29mg 32%
Thiamin (B1) 0mg 2%
Riboflavin (B2) 0mg 9%
Niacin (B3) 2mg 12%
Vitamin B6 0mg 3%
Folic Acid (B9) 7µg 2%
Vitamin B12 2µg 84%