Veal, variety meats and by-products, tongue, raw
37
Calories
6%
Carbs
38%
Fats
52%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 37 | |
% Daily Value | ||
Protein 5g | 10% | |
Total Fat 2g | 2% | |
Total Carbohydrate 1g | 0% | |
Dietary Fiber 0g | 0% | |
Sodium 23mg | 1% | |
Cholesterol 18mg | 6% | |
Saturated Fat 1g | 3% | |
Monounsaturated Fat 1g | 0% | |
Polyunsaturated Fat 0g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 37 (155 kJ) | 2% |
From Carbohydrate | 2 (8 kJ) | 1% |
From Fat | 14 (59 kJ) | 7% |
From Protein | 20 (84 kJ) | 10% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 5g | 10% |
Total Fat | 2g | 2% |
Saturated Fat | 1g | 3% |
Polyunsaturated Fat | 0g | |
Monounsaturated Fat | 1g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 1g | 0% |
Dietary Fiber | 0g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 0µg | |
Vitamin C | 1mg | 2% |
Thiamin (B1) | 0mg | 4% |
Riboflavin (B2) | 0mg | 9% |
Niacin (B3) | 1mg | 4% |
Vitamin B6 | 0mg | 3% |
Folic Acid (B9) | 1µg | 0% |
Vitamin B12 | 2µg | 72% |