Yam, cooked, boiled, drained, or baked, with salt
155
Calories
95%
Carbs
1%
Fats
5%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 155 | |
% Daily Value | ||
Protein 2g | 4% | |
Total Fat 0g | 0% | |
Total Carbohydrate 37g | 13% | |
Sugars 1g | 0% | |
Dietary Fiber 5g | 19% | |
Sodium 332mg | 14% | |
Cholesterol 0mg | 0% | |
Trans Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Monounsaturated Fat 0g | 0% | |
Polyunsaturated Fat 0g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 155 (649 kJ) | 8% |
From Carbohydrate | 147 (615 kJ) | 18% |
From Fat | 2 (8 kJ) | 0% |
From Protein | 8 (33 kJ) | 1% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 2g | 4% |
Total Fat | 0g | 0% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | |
Polyunsaturated Fat | 0g | |
Monounsaturated Fat | 0g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 37g | 13% |
Dietary Fiber | 5g | 19% |
Sugars | 1g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 8µg | 1% |
Vitamin C | 16mg | 18% |
Vitamin D | 0µg | |
Vitamin E | 0mg | 3% |
Vitamin K | 3µg | 4% |
Thiamin (B1) | 0mg | 11% |
Riboflavin (B2) | 0mg | 3% |
Niacin (B3) | 1mg | 5% |
Vitamin B6 | 0mg | 18% |
Folic Acid (B9) | 22µg | 5% |
Vitamin B12 | 0µg |