Food Database
- Oil, flaxseed, contains added sliced flaxseed
- Oil, grapeseed
- Oil, hazelnut
- Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
- Oil, industrial, canola for salads, woks and light frying
- Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
- Oil, industrial, canola, high oleic
- Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners
- Oil, industrial, coconut, confection fat, typical basis for ice cream coatings
- Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts
- Oil, industrial, cottonseed, fully hydrogenated
- Oil, industrial, mid-oleic, sunflower
- Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)
- Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
- Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
- Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
- Oil, industrial, palm kernel (hydrogenated), filling fat
- Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
- Oil, industrial, soy ( partially hydrogenated), all purpose
- Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
- Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
- Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
- Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
- Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables