Food Database
- Oil, industrial, soy, fully hydrogenated
- Oil, industrial, soy, low linolenic
- Oil, industrial, soy, refined, for woks and light frying
- Oil, industrial, soy, ultra low linolenic
- Oil, mustard
- Oil, nutmeg butter
- Oil, oat
- Oil, olive, salad or cooking
- Oil, palm
- Oil, PAM cooking spray, original
- Oil, peanut, salad or cooking
- Oil, poppyseed
- Oil, rice bran
- Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
- Oil, safflower, salad or cooking, linoleic, (over 70%)
- Oil, sesame, salad or cooking
- Oil, sheanut
- Oil, soybean lecithin
- Oil, soybean, salad or cooking
- Oil, soybean, salad or cooking, (partially hydrogenated)
- Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
- Oil, spotted seal (Alaska Native)
- Oil, sunflower, high oleic (70% and over)
- Oil, sunflower, linoleic (less than 60%)