Food Database
- Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled
- Beef, flank, steak, separable lean only, trimmed to 0" fat, select, raw
- Beef, grass-fed, ground, raw
- Beef, grass-fed, strip steaks, lean only, raw
- Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned
- Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked
- Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled
- Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled
- Beef, ground, 70% lean meat / 30% fat, raw
- Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned
- Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked
- Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled
- Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled
- Beef, ground, 75% lean meat / 25% fat, raw
- Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned
- Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked
- Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled
- Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
- Beef, ground, 80% lean meat / 20% fat, raw
- Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned
- Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked
- Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled
- Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled
- Beef, ground, 85% lean meat / 15% fat, raw