Food Database
- Frankfurter, meat and poultry, cooked, grilled
- Frankfurter, meat and poultry, low fat
- Frankfurter, meat and poultry, unheated
- Frankfurter, meat, heated
- Frankfurter, meatless
- Frankfurter, pork
- Frankfurter, turkey
- French toast, frozen, ready-to-heat
- French toast, prepared from recipe, made with low fat (2%) milk
- Frijoles rojos volteados (Refried beans, red, canned)
- Frog legs, raw
- Frostings, chocolate, creamy, dry mix
- Frostings, chocolate, creamy, dry mix, prepared with butter
- Frostings, chocolate, creamy, dry mix, prepared with margarine
- Frostings, chocolate, creamy, ready-to-eat
- Frostings, coconut-nut, ready-to-eat
- Frostings, cream cheese-flavor, ready-to-eat
- Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32
- Frostings, glaze, prepared-from-recipe
- Frostings, vanilla, creamy, dry mix
- Frostings, vanilla, creamy, dry mix, prepared with margarine
- Frostings, vanilla, creamy, ready-to-eat
- Frostings, white, fluffy, dry mix
- Frostings, white, fluffy, dry mix, prepared with water