Food Database
- Soup, wonton, Chinese restaurant
- Sour cream, fat free
- Sour cream, imitation, cultured
- Sour cream, light
- Sour cream, reduced fat
- Sour dressing, non-butterfat, cultured, filled cream-type
- Sourdock, young leaves (Alaska Native)
- Soursop, raw
- Soy flour, defatted
- Soy flour, full-fat, raw
- Soy flour, full-fat, roasted
- Soy flour, low-fat
- Soy meal, defatted, raw
- Soy protein concentrate, produced by acid wash
- Soy protein concentrate, produced by alcohol extraction
- Soy protein isolate
- Soy protein isolate, potassium type
- Soy sauce made from hydrolyzed vegetable protein
- Soy sauce made from soy (tamari)
- Soy sauce made from soy and wheat (shoyu)
- Soy sauce made from soy and wheat (shoyu), low sodium
- Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
- Soybean, curd cheese
- Soybeans, green, cooked, boiled, drained, with salt